When it comes to choosing baby shower decorations, it all comes down to how much money you have and are willing to spend. The organizers need to agree on a price range so that they can each start coming up with the cash to be pooled until they reached the agreed-upon amount. The details of the amount limit can be discussed among the organizers. How the baby shower turns out comes down to the organizers’ budget.
The Penniless Budget!
Cease your panicking, there’s a way to this. You might not have the big bucks to spend for decorations but you may still have your party and still enjoy yourself. This means a lot of creativity and economizing on your part. Use decorations that you already have around you whether it’s at your house or at your other chosen venue. Why, even the gifts and food people bring can be used as decorations. Consider asking people to bring unwrapped gifts if they are to be used as decoration anyway. If they do insist on wrapping said gifts, request them to wrap them as festively as they can manage. They’re sure to brighten up the room when placed on tables as centerpieces.
A Small Budget
When the organizers are able set aside a small amount for the budget, then go all out and buy balloons, candles or colorful disposable tableware. Gone are the days of boring paper plates and equally as boring clear plastic cutlery. Today’s paper plates have colorful prints - spoons and forks come in every color of the rainbow and even glasses and cups are brightly colored and come in some really fun shapes. Even disposable paper napkins come with cartoon characters printed on them. Also, bring in some of your smaller flowering shrubs from the garden. Balloons are cheap and can either float or stay on the floor. Sprinkle in some confetti and string some ribbons made of crepe paper to add an extra kick.
The Rockstar Budget!
This is for people who don’t have a limited budget and just want to throw a great party. Why not hire a decorator and or event coordinator to do all the work. You can leave it up to the professionals to decorate it anyway the host or mom-to-be wants it. Remember though, it is still wise to keep an eye on the event planner just so you get the results that you want and no surprises.
Wherever you fall among the three categories, always remember that the point of your party is to have fun. You don’t need megabucks to enjoy a party and not spending a ton on decorations is okay as long as they are nice looking and tastefully done.
Showing posts with label tip. Show all posts
Showing posts with label tip. Show all posts
Tuesday, November 2, 2010
Tips for Using Candy in Your Baked Goods
It is tiresome to have to always rely on expensive caterers for a party as they always serve the same things. It is also a challenge to have to think up unusual foods for the party to make it more memorable for everyone who attends it. A good idea is to have an edible baby shower candy cake or birthday cookies with candy imbeds that can be either ordered from a baker or made at home.
One way that bakeshops sell their goods is through their sample baskets and displays on the counters and windows. If one were just starting out on a business involving these then giving samples to friends or making the souvenirs for the baby showers is a good way to sell the talent.
People don’t often use candy in their baking because they aren’t common cooking ingredients, but they are a unique way to make some delicious sweet treats for family and friends. Because candies are heated before they could be made to completion, they are usually safe inside the oven as well.
Candies can be used as effective cake decorations and embellishments. If you have a plain white cake with frosting, you can easily decorate it with candy. Grab hold of some gummy candies like gummy bears, insects, ribbons or other shapes and use these to decorate the perimeter and the center of the cake.
Choose colors that are complimentary to the color theme chosen for the occasion and choose the forms of the gummies that match the theme you have chosen for the cake. Gummy ribbons and licorice sticks come in several flavors and colors and these can be plain fruity flavors or sour ones.
To make a basket, arrange the ribbons alternately to get a basket weave effect. Surround the sides of the cake with these ribbons, do not be scared they will fall apart for the icing can hold on to them like glue and if there is doubt just pin a lollipop or a thin toothpick to keep the ribbon in place. To make handles, simply thread a ribbon with floral wire and shape.
Once the basket is done, get all sorts of candies, wrapped individually or not, and just place them inside the space of the basket. Any candy will do, even lollipops. There are also gum paste flowers that can be used if you want to achieve that exotic look, or just look for floral shaped candies to stick inside. Add green gummy ribbons and cut to shape leaves and stick in the spaces as accents.
This floral basket is a great cake that is easy to make and delicious to look at. If that is not the look that you want to achieve, just decorate a plain iced cake with any candy that you desire and you will still have a great delicious looking cake.
You can also use chocolate to give your baked goods extra flavor. Cut up some baby shower chocolate cigars or some peanut butter cups and you can use these to sprinkle around the perimeter of a chocolate or cream based cake. These can also be used in place of chocolate chips in cookies, particularly as the chocolate from chocolate cigars are usually of higher quality. Other fun baked treats to experiment with using candy are muffins, pastries, and even pies.
One way that bakeshops sell their goods is through their sample baskets and displays on the counters and windows. If one were just starting out on a business involving these then giving samples to friends or making the souvenirs for the baby showers is a good way to sell the talent.
People don’t often use candy in their baking because they aren’t common cooking ingredients, but they are a unique way to make some delicious sweet treats for family and friends. Because candies are heated before they could be made to completion, they are usually safe inside the oven as well.
Candies can be used as effective cake decorations and embellishments. If you have a plain white cake with frosting, you can easily decorate it with candy. Grab hold of some gummy candies like gummy bears, insects, ribbons or other shapes and use these to decorate the perimeter and the center of the cake.
Choose colors that are complimentary to the color theme chosen for the occasion and choose the forms of the gummies that match the theme you have chosen for the cake. Gummy ribbons and licorice sticks come in several flavors and colors and these can be plain fruity flavors or sour ones.
To make a basket, arrange the ribbons alternately to get a basket weave effect. Surround the sides of the cake with these ribbons, do not be scared they will fall apart for the icing can hold on to them like glue and if there is doubt just pin a lollipop or a thin toothpick to keep the ribbon in place. To make handles, simply thread a ribbon with floral wire and shape.
Once the basket is done, get all sorts of candies, wrapped individually or not, and just place them inside the space of the basket. Any candy will do, even lollipops. There are also gum paste flowers that can be used if you want to achieve that exotic look, or just look for floral shaped candies to stick inside. Add green gummy ribbons and cut to shape leaves and stick in the spaces as accents.
This floral basket is a great cake that is easy to make and delicious to look at. If that is not the look that you want to achieve, just decorate a plain iced cake with any candy that you desire and you will still have a great delicious looking cake.
You can also use chocolate to give your baked goods extra flavor. Cut up some baby shower chocolate cigars or some peanut butter cups and you can use these to sprinkle around the perimeter of a chocolate or cream based cake. These can also be used in place of chocolate chips in cookies, particularly as the chocolate from chocolate cigars are usually of higher quality. Other fun baked treats to experiment with using candy are muffins, pastries, and even pies.
Baking Tips: Turning the Crunchy Cookie into a Chewy Cookie
Cookies are always a tasty treat that everyone loves, both kids and adults. There are so many recipes for cookies to choose from and people are always coming up with new ideas all the time.
Cookies are also a great gift idea. People often bake their own wedding cookies or baby shower cookies. But the question of what kind of cookie to make can be dictated by the following three considerations: the occasion or party theme, the choice of flavors for the cookies and the desired texture of whether they are crunchy or chewy or something in between?
A baker will usually know all kinds of recipes and can bake specialized cookies for any event. They should be able to make the cookies either crunchy or chewy. Most people who bake at home don’t know how to do control the texture and softness of the cookie, but it is not difficult to do. Here is a simple cookie baking tip that you can use to control a cookie’s texture:
Cookies are usually made from butter, shortening, eggs and sugar and then there are the added ingredients. Look at the recipe first and take note of the sugars used in it. There should be two ingredients that are commonly found: white and brown sugar. The secret of the texture is in the sugar and simply changing the ratio between white and brown will easily make a crunchy cookie into a chewy cookie.
To achieve a crunchy cookie, white sugar should have the heavier concentration than brown sugar. If the recipe calls for brown sugar, eliminate it completely and substitute with white sugar. For example: an oatmeal cookie recipe might ask 2 cups of white sugar and 2 cups brown sugar. To achieve a crunchy cookie, do away with the brown sugar and simply use 4 cups of white sugar. This is going to be a really crunchy cookie.
Semi-chewy/crunchy cookies will need another sugar measurement ratio. Again, going back to 2 and 2 between white and sugar, to make it a little more chewy use three cups brown sugar and one cup white sugar, but if you want it more crunchy than chewy then reverse the ratio to three cups white and one cup brown sugar.
The chewy cookies are going to be achieved by doing away with the white sugars altogether. So if the recipe calls for the half and half do away with the white and use the same measurement but this time using brown again. So use 4 cups of brown sugar and the gooey chewy cookie will be achieved easily.
Now, an added secret: to add more of the gooeyness to the cookies by adding honey, molasses or maple syrup. Use the same amount of brown sugar minus 1/4 cup. Use that amount for the substitute. That should make the cookie gooier than ever before.
Cookies are also a great gift idea. People often bake their own wedding cookies or baby shower cookies. But the question of what kind of cookie to make can be dictated by the following three considerations: the occasion or party theme, the choice of flavors for the cookies and the desired texture of whether they are crunchy or chewy or something in between?
A baker will usually know all kinds of recipes and can bake specialized cookies for any event. They should be able to make the cookies either crunchy or chewy. Most people who bake at home don’t know how to do control the texture and softness of the cookie, but it is not difficult to do. Here is a simple cookie baking tip that you can use to control a cookie’s texture:
Cookies are usually made from butter, shortening, eggs and sugar and then there are the added ingredients. Look at the recipe first and take note of the sugars used in it. There should be two ingredients that are commonly found: white and brown sugar. The secret of the texture is in the sugar and simply changing the ratio between white and brown will easily make a crunchy cookie into a chewy cookie.
To achieve a crunchy cookie, white sugar should have the heavier concentration than brown sugar. If the recipe calls for brown sugar, eliminate it completely and substitute with white sugar. For example: an oatmeal cookie recipe might ask 2 cups of white sugar and 2 cups brown sugar. To achieve a crunchy cookie, do away with the brown sugar and simply use 4 cups of white sugar. This is going to be a really crunchy cookie.
Semi-chewy/crunchy cookies will need another sugar measurement ratio. Again, going back to 2 and 2 between white and sugar, to make it a little more chewy use three cups brown sugar and one cup white sugar, but if you want it more crunchy than chewy then reverse the ratio to three cups white and one cup brown sugar.
The chewy cookies are going to be achieved by doing away with the white sugars altogether. So if the recipe calls for the half and half do away with the white and use the same measurement but this time using brown again. So use 4 cups of brown sugar and the gooey chewy cookie will be achieved easily.
Now, an added secret: to add more of the gooeyness to the cookies by adding honey, molasses or maple syrup. Use the same amount of brown sugar minus 1/4 cup. Use that amount for the substitute. That should make the cookie gooier than ever before.
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